Knights on Albert

Knights on Albert

Summer Lunch Menu

SEAFOOD CHARCuTERIE $26
Smoked salmon rillette, tuna tataki with sesame dressing, tempura prawns and vegetables served with cumin paprika crostini and lavosh

CHARCuTERIE PLATE $26
Prosciutto, chicken, liver roulade, beef bresaola, pepperoni and salami served with olives, pearl onions and breads

PAN-FRIED HALLOuMI $16
Verjus poached pear, shaved beetroots, pickled grapes and bitter leaves

PEPPERED BEEF OPEN SANDWICH $16
On a grilled grain loaf with horseradish potato aioli, pickled mushrooms, onion rings and Iceberg wedge with spiced tomato dressing

SMOKED KAHAWAI AND TuNA SLIDERS $18
Preserved lemon mayonnaise and rocket served with shichimi spiced hand cut potatoes

FREE RANGE ROAST CHICKEN SLIDER $18
With cos lettuce, mustard mayonnaise, kumara fries and aioli

BEER BATTERED SNAPPER AND CHIPS $25
With mixed leaves, mushy peas, tartare sauce and chunky fries

CHAR-GRILLED ANGuS BEEF SCOTCH FILLET $26
Served with mushroom and pepper cream, crinkled fries and rocket

FREE RANGE CAJuN SPICED CHICKEN BREAST $26
With chorizo and parmesan soft polenta, parsley and shallot salad

TWICE COOKED PORK BELLY $24
With smoked kumara puree, salsa verde and apple and endive salad

SIDES

Roast sweet potato with wasabi mayonnaise $8
Baby Cos lettuce with bacon and Caesar dressing $8
Hand cut fries with spiced tomato sauce $8

Our dishes can be tailored to most dietary requirements
* Contains nuts | (V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free