Knights on Albert

Knights on Albert

Menus


THE STAMFORD FULL BREAKFAST $35.00
Two eggs; poached, scrambled or fried and served with chicken sausages, streaky bacon, roast tomato, herb mushrooms and hash brown

HEALTHY BREAKFAST $20.00
Tomato and spinach egg white omelette served in grilled ciabatta loaves

CINNAMON FRENCH TOAST $18.00
Served with caramelised banana and maple syrup

BUTTERMILK PANCAKES $18.00
Served with berries compote, maple syrup and praline butter

SAUTÉED FOREST MUSHROOMS ON TOASTED BRIOCHE $18.00
Served with poached egg and rocket leaves

HERB OMELETTE WITH HAM, CHEESE AND TOMATOES $20.00
Served with toasted sourdough bread

EGGS BENEDICT WITH SPINACH AND HOLLANDAISE SAUCE $20.00
Served with your choice of smoked salmon or farmhouse ham

SIDES

Streaky bacon $6
Roast tomato with herb pesto $6
Chicken sausages $6
Sautéed mushrooms $6
Baked beans $6


VEGETABLE SOUP OF THE DAY $12
Served with a bread roll
Ask our waiting staff about today’s soup

STAMFORD SIGNATURE CURRY PUFFS $15
Golden puff pastry filled with chicken, curry spice, egg and potato

SATAY STICKS $15
Chicken and beef satay sticks served with peanut sauce

CAESAR SALAD $16 / $25
Baby cos lettuce, ciabatta crouton, caramelised chorizo, anchovy, parmesan
cheese, poached egg and cherry tomatoes

PAN FRIED HALLOUMI $16 / $25
Verjus poached pear, shaved beetroots, pickled grapes and bitter leaves

SMOKED FISH CAKES $16 / $25
Spiced tomato chutney, rocket leaves, parmesan, herb oil pickled fennel,
shaved radish and miso mayonnaise

NASI GORENG $25
Vegetarian fried rice topped with fried egg, chicken and beef satay, cucumber,
onion and prawn crackers

COMBINATION LAKSA $25
Pulled chicken, prawns, fish cake, egg, bean sprouts, fried tofu and rice noodles
in a spicy Laksa soup

THE STAMFORD KIWI BURGER $25
180g grain fed beef pattiè, bacon, beetroot, fried egg, tomato and lettuce
with chunky fries

BEER BATTERED MARKET FISH $25
Mushy peas, tartare sauce, malt vinegar, chunky fries and leaf salad

CHAR GRILLED ANGUS BEEF SCOTCH FILLET STEAK $25
Served with pepper and mushroom sauce and chunky fries

CRISPY SKIN AKAROA SALMON FILLET $25
Gruyere potato gratin, tomato and caper ragout finished with lemon butter sauce

SIDES

Chunky fries with homemade tomato sauce $8
Seasonal vegetables with butter $8
Garden salad with vanilla dressing $8

DESSERTS

GEORGE’S FAMOUS CHOCOLATE CAKE $12
Served with whipped cream

STAMFORD SIGNATURE STRAWBERRY CHEESECAKE $12
A velvet cheese base with roasted strawberries and berry coulis

ICE-CREAM AND SORBET SELECTION $12
Served with chocolate and berry soil

NEW ZEALAND CHEESE SELECTION $23
Warm bread, fruit chutney, fresh fruit

Our dishes can be tailored to most dietary requirements
* Contains nuts | (V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

SPECIAL SET MENU

Shared Platters are not included

TWO COURSES $49

THREE COURSES $65

SHARED PLATTERS

Serves two people
Chef’s recommendation: order a side to compliment your Shared Platter selection

CHAR-GRILLED 750GMS OP STEAK $55
Garlic potato mash, grilled porcini and field mushrooms finished with thyme jus

ROAST FREE RANGE WHOLE CHICKEN $45
Honey glazed carrots and parsnip, buttered broccolini, parsley and pumpkin seed pesto

BLACKBOARD SPECIAL
A main course with a glass of house wine $39
Ask our waiting staff for our Chef’s main course special

ENTREES

VEGETABLE SOUP OF THE DAY $12
Served with a bread roll
Ask our waiting staff about today’s soup

SMOKED FISH CAKES $16 / $32
Spiced tomato chutney, parmesan, miso mayo, pickled fennel, shaved radish
and micro leaves

PAN-SEARED PRAWN CUTLET $16 / $32
Cauliflower and garlic puree, chorizo, vanilla dressing, shiitake and rocket

CRISPY PORK BELLY AND SCALLOPS $15 / $30
Fennel foam, pickled prunes, herb oil and apple slaw

PAN FRIED HALOUMI $15 / $30
Verjus poached pear and grapes, roast walnut, endive leaves and micro sorrel salad

SMOKED DUCK BREAST SALAD $16 / $32
Green leaves, confit navel oranges, herb labneh yogurt and cumin lavosh

MAINS

CRISPY SKIN LAMB RUMP $37
Salt baked beetroot, grilled radicchio, sautéed kale and raspberry jus

GINGER, TOFU AND PRAWN CRUSTED MARKET FISH $37
Wok fried gai larn, wood ear mushrooms miso and honey glazed parsnips

ANGUS BEEF SCOTCH FILLET $36
Gruyere potato gratin, caramelised endive and baby onions finished with thyme jus

CORIANDER CRUSTED CHICKEN BREAST $37
Confit sweet potato, baby bok choi and cinnamon consommé

DEEP FRIED INARI POCKETS $36
Stuffed with tomato risotto, pickled cucumber and mint, eggplant and moromi
miso chutney

SIDES

Chunky fries with homemade tomato sauce $8
Classic macaroni cheese gratin $9
Seasonal roast vegetables $8
Mini Caesar with anchovy $9

DESSERTS

STICKY DATE PUDDING $15
Caramelised banana and cardamom ice cream

STAMFORD HOTEL SIGNATURE STRAWBERRY CHEESECAKE $15
A velvet cheese base with roasted strawberries and berry coulis

LIQUORICE PARFAIT $16
Sesame seed meringue, feijoa, kaffir lime and saffron compote, olive oil cake
and mixed berry gel

CINNAMON AND STAR ANISE RED WINE POACHED PEAR $15
Peach semi-freddo and Italian meringue

ICE-CREAM AND SORBET SELECTION $14
Chocolate and berry soil

NEW ZEALAND CHEESE SELECTION $23
Warm bread, fruit chutney and fresh fruit

Our dishes can be tailored to most dietary requirements
* Contains nuts | (V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

COCKTAILS

LAZY AFTERNOON $15
A fruity twist to the classic Pimm’s Cocktail. Using apple, crème de cassis, topped with lemonade and freshly cut fruit. Light and yielding for any hot afternoon

PASSIONATE SPRING $15
The perfect tropical fruit punch combining 42 Below Passionfruit Vodka, peach liqueur, apple and guava

I’LL HAVE WHAT SHE’S HAVING $15
A delicate combination of fresh muddled strawberries, vanilla sugar, kiwifruit vodka, limoncello and aloe vera juice

SINGAPORE SLING $15
A local take on the classic Raffles recipe. Gin shaken with pomegranate liqueur, cherry brandy, Benedictine, lemon, pineapple and orange

WHISKY BLAZER $15
This flaming cocktail dates back to the classic era of the 1930s. Scotch whisky with maple syrup, Frangelico, orange zest, Angostura bitters and a touch of fire

CLASSIC CHAMPAGNE COCKTAIL $15
The original champagne cocktail comprised of cognac, Angostura bitters, sugar cubes, orange zest and topped with méthode traditionnelle

SOURNUT $16
An enticing twist to the silky sour. Amaretto, Frangelico, freshly pressed lemon, a dash of Grand Marnier and the telltale ingredient of 1 egg white. Topped with grated nutmeg

COOKIES & CREME $16
This is a perfect way to end your evening using a foundation of Baileys and cream. It is built up with flavours of chocolate and hazelnut garnished with a crushed cookie crumb rim

BLUE BELL $16
This fragrant cocktail uses almond lychee infused tea syrup, blue curacao, 42 Below Passionfruit Vodka, fresh lemon juice and perched bitters, served up

HAVANA OLD FASHIONED $18
A very subtly smokey and sweet variation on the rum old fashioned. Complementing the chocolaty notes of the 7 year rum, a hint of black raspberry liqueur, orange bitters, and dark chocolate

CHAMPAGNE / SPARKLING

CHAMPAGNE 200ml Bottle
MOËT & CHANDON
Epernay, France
$33.00 $115.00
LANSON
Brut Rosé France
$125.00
VEUVE CLICQUOT
Yellow Label Brut Reims, France
$170.00
DOM PERIGNON
Epernay, France
$455.00
SPARKLING Glass Bottle
KIM CRAWFORD
First Pick Marlborough, New Zealand
$11.00 $40.00
ALLAN SCOTT
Marlborough, New Zealand
$88.00
DUNES & GREENE
South Australia
200ml
$12.50
Bottle
$53.00

WINE

CHARDONNAY Glass Bottle
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $39.00
SECRET STONE
Marlborough, New Zealand
$13.00 $49.00
KIM CRAWFORD REGIONAL
Reserve Unoaked Marlborough, New Zealand
$55.00
TRINITY HILL
Hawkes Bay, New Zealand
$68.00
SAUVIGNON BLANC
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
NOBILO
Regional Collection Marlborough, New Zealand
$12.00 $45.00
SHINGLE PEAK RESERVE
Marlborough, New Zealand
$48.00
KIM CRAWFORD
Marlborough, New Zealand
$55.00
SQUEALING PIG
Marlborough, New Zealand
$68.00
PINOT GRIS
NOBILO
Regional Collection, East Coast, North Island New Zealand
$11.00 $39.00
RABBIT RANCH
Central Otago, New Zealand
$55.00
SQUEALING PIG
Central Otago, New Zealand
$60.00
RIESLING
HAYMAKER
Waipara, New Zealand
$14.00 $53.00
ROSÉ
KIM CRAWFORD PANSY ROSÉ
Hawkes Bay, New Zealand
$47.00
DESSERT WINE
SELAKS RESERVE
Marlborough, New Zealand
$12.00 $46.00
CLOUDY BAY
Marlborough, New Zealand
$89.00
PINOT NOIR
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
KIM CRAWFORD
Regional Reserve Marlborough, New Zealand
$14.00 $56.00
FICKLE MISTRESS
Central Otago, New Zealand
$68.00
THE EDGE
Martinborough, New Zealand
$72.00
MERLOT
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
KIM CRAWFORD
Regional Reserve Hawkes Bay, New Zealand
$14.00 $60.00
SYRAH/SHIRAZ
HARDY’S OOMOO
McLaren Valley, Australia
$13.00 $52.00
PEPPERJACK
Barossa Valley, Australia
$62.00
MATUA LANDS & LEGENDS
Hawke’s Bay, New Zealand
$78.00
CABERNET & BLENDS
WYNNS THE GABLES
Cabernet Shiraz Coonawarra, Australia
$13.00 $52.00
THE YEARLING
Cabernet Shiraz Coonawarra, Australia
$14.00 $55.00
ANNIES LANE
Cabernet Sauvignon Merlot Clare Valley, Australia
$60.00
PENFOLDS BIN 9
Barossa Valley, Australia
$72.00
PORT / SHERRY
DOWS TAWNY $13.00
TAYLORS 10YR $17.00
TAYLORS 20YR $27.00
DOWS LATE BOTTLED VINTAGE $16.00
HARVEYS BRISTOL CREAM $14.00

BEER

TAP
HEINEKEN $10.50
TIGER $10.50
MONTEITHS GOLDEN $9.00
MONTEITHS ORIGINAL $9.00
MONTEITHS AMERICAN PALE ALE $9.50
MONTEITHS POINTER PALE ALE $9.50
MONTEITHS PILSNER $9.00
BOTTLED
ASAHI
Japan
$9.50
HEINEKEN
Netherlands
$9.00
KIRIN ICHIBAN
Japan
$9.50
SAPPORO
Japan
$9.50
SOL
Mexico
$9.50
TIGER
Singapore
$9.00
PERONI
Italy
$9.00
AMSTEL LIGHT
Netherlands
$8.50
CASCADE LIGHT
Australia
$8.50

NON-ALCOHOLIC

JUICE Glass
ORANGE $6.50
APPLE $6.50
PINEAPPLE $6.50
CRANBERRY $6.50
TOMATO $6.50
GRAPEFRUIT $6.50
MINERAL WATER
EVIAN 330ML $8.50
EVIAN 750ML $10.50
SAN PELLEGRINO TERME 500ML $9.50
SAN PELLEGRINO TERME 1000ML $12.50
NON-ALCOHOLIC BEVERAGES
LIME REFRESHER $7.50
GINGER BEER $7.50
MACS GREEN APPLE $7.50
RED BULL $7.50
SOFT DRINK
COKE $4.50
DIET COKE $4.50
LEMONADE $4.50
LEMON,LIME & BITTERS $4.50
RASPBERRY COKE $4.50
RASPBERRY LEMONADE $4.50
SODA WATER $4.50
TONIC WATER $4.50
COFFEES
FLAT WHITE $4.50
CHAI LATTE $4.50
LATTE $4.50
SHORT BLACK $4.50
LONG BLACK $4.50
HOT CHOCOLATE $4.50
MOCHACINNO $4.50
CAPPUCINNO $4.50
TEAS
POT OF HERBAL TEA $4.50
ENGLISH BREAKFAST $4.50
EARL GREY $4.50