Knights on Albert

Knights on Albert

Menus


TOMATO MOZZARELLA 16.0
Tomato five ways, basil pesto, rocket salad

AJO BLANCO 16.0
Iced almond & garlic soup
Prawns, compressed watermelon & asparagus

FREE RANGE CHICKEN LIVER PÂTÈ 16.0
Red currant caviar & orange crisp

LAMB CUTLETS 18.0
Raspberry balsamic dressing, frillice & sprout salad with beetroot crisps

PAUA SLIDERS 18.0
Homemade aioli, alfalfa, lotus chips

TUNA MANGO BEAN SALAD 17.0
Crispy ginger & coriander with sesame dressing

 

GRILLED KING SALMON 36.0
Caponata tortellini, pea purèe & crispy cabbage

ANGUS EYE FILLET 38.0
Rosemary confit potatoes, onion jam, blue cheese sauce & heirloom carrots

CHAR GRILLED SIRLOIN 34.0
Smoked salmon Yorkshire pudding, broccolini & sorrel hollandaise

DECONSTRUCTED PORK WELLINGTON 32.0
Porcini polenta, baby vegetables & plum gravy

SPINACH PINE NUT FETA CANNELLONI 30.0
Rich tomato sauce & crispy vegetables

MARKET FISH 34.0
Barley-herb risotto, lemon butter & mustard cress salad

TARRAGON MARINATED CHICKEN BREAST 32.0
Olive, tomato, potato broth & fennel-orange salad

SIDES $8

FRIES

FRESH GARDEN SALAD

STEAMED SEASONAL VEGETABLES


ALL 15.0

Lemon Crema Catalana
Served with almond crunch

Margarita Granite
Dehydrated citrus fruits

Toblerone Chocolate Mille Feuille
Brandy crisp & raspberries

White Chocolate Tiramisu
Blueberries, chocolate spoon

Stamford Blackberry Cheesecake
A classic dessert with a twist


$16.0 per 100 grams

KIKORANGI
With plum port jam & anzac biscuits

AGED MEYER GOUDA
With fig jam

MOUNT DOMMET BRIE
With honeyed walnuts

AGED CHEDDAR
With quince jelly & dried apple

FRIES $8
With aioli

FRESHLY MADE SOUP $12
With warm bread selection

FISH AND CHIPS $26
Line caught fish with tartar sauce, malt vinegar & string fries

RIGATONI $18
Pesto, white wine, feta, cherry tomatoes & capsicum, olives & red onion

CLASSIC CARBONARA $23
Bacon, onion, garlic, white wine, cream, parmesan, enriched with egg yolk

THE KIWI BURGER $26
Grain fed Beef, bacon, beetroot, egg and salad, served with fries & aioli

STAMFORD CLUB SANDWICH $22
Wholegrain toast, chicken, bacon, avocado, lettuce, aioli

MARINATED AUBERGINE $21
Slow roasted tomato and telligo bagel with salad & aioli

STAMFORD SIGNATURE CURRY PUFFS $16
Golden pastry, chicken, spices, egg  and potato

SATAY STICKS $16
Chicken & beef in asian spices, peanut dip

HOME BAKED COTTAGE PIE $24
With fresh steamed vegetables

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ITALIAN WOOD FIRED PIZZAS       

VEGETARIAN $22
Mushrooms, avocado, blue cheese, artichokes, red onion and mozzarella

MARGARITA $18
Tomato, mozzarella, and fresh basil

ITALIAN $22
Salami, prosciutto ham, mushrooms, artichokes, tomato, basil and mozzarella

KIWI $22
Roast chicken, bacon, cranberry, cream cheese, tomato and mozzarella

[gluten free options available]

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SALADS

Classic Caesar $16
Baby cos, bacon, parmesan, croutons, soft boiled egg & anchovy

Add chicken +$6

Add salmon or prawns +$8

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GRILL MENU        

All dishes served with tomatoes, mushrooms, béarnaise sauce & wedges

Char grilled chicken $24

Char grilled Angus sirloin $26

Char grilled Angus fillet $32

Roasted king salmon fillet $32

Our full beverage list is available to download (Click to download pdf version)

Knights Pimms $15
A contemporary update to a classic summer favourite. Pimms built over ice with Gabriel Boudier Poire Williams, fresh citrus, cucumber and topped with old fashioned lemonade.

Passionate Spring $15
The perfect tropical fruit punch combining passionfruit vodka, peach liqueur, apple and guava.

I’ll have what she’s having $15
A delicate combination of fresh muddled strawberries, vanilla sugar, kiwifruit vodka, limoncello and aloe vera juice.

Black Forest Gateau $15
Fancy something a touch more decadent? How about vodka shaken with black raspberry liqueur, Baileys, Frangelico, chocolate and a dash of cream?

Albert St Bramble $15
Blueberry jam shaken with gin, pomegranate liqueur, peach liqueur and fresh lemon juice.

Singapore Sling $15
A local take on the classic Raffles recipe. Gin shaken with pomegranate liqueur, cherry brandy, benedictine, lemon, pineapple and orange.

Downtown Julep $15
A classic from the Southern States. Rye bourbon, fresh mint, peach bitters and cinnamon syrup built over crushed ice.

Whisky Blazer $15
This flaming cocktail dates back to the classic era of the 1930s. Scotch whisky with maple syrup, Frangelico, orange zest, Angostura bitters and a touch of fire.

New Ideal $15
A zesty yet refreshing twist of the original ideal inspired by a bearded Welshman. Gin shaken with Cointreau, lemon, grapefruit, Perchaurds bitters and a dash of Riccard.

Manuka Old Fashioned $15
A Mexican old fashioned expertly mixing tequila, manuka honey, Fee Brothers peach bitters and lemon zest. It takes a while to prepare but if you love tequila, it’s worth the wait.

Classic Champagne Cocktail $16 Méthode, Champagne $30
The original champagne cocktail comprised of Cognac, Angostura bitters, sugar cubes and orange zest and topped with méthode traditionelle or champagne.

Champagne Cosmo $16 Méthode, Champagne $30
A bubbly version of the well known contemporary classic. Gabriel Boudier Poire Williams with cranberry, orange zest and topped with méthode traditionelle or champagne.