Knights on Albert

Knights on Albert

Menus


THE STAMFORD FULL BREAKFAST $35.00
Two eggs; poached, scrambled or fried and served with chicken sausages, streaky bacon, roast tomato, herb mushrooms and hash brown

HEALTHY BREAKFAST $20.00
Tomato and spinach egg white omelette served in grilled ciabatta loaves

CINNAMON FRENCH TOAST $18.00
Served with caramelised banana and maple syrup

BUTTERMILK PANCAKES $18.00
Served with berries compote, maple syrup and praline butter

SAUTÉED FOREST MUSHROOMS ON TOASTED BRIOCHE $18.00
Served with poached egg and rocket leaves

HERB OMELETTE WITH HAM, CHEESE AND TOMATOES $20.00
Served with toasted sourdough bread

EGGS BENEDICT WITH SPINACH AND HOLLANDAISE SAUCE $20.00
Served with your choice of smoked salmon or farmhouse ham

SIDES

Streaky bacon $6
Roast tomato with herb pesto $6
Chicken sausages $6
Sautéed mushrooms $6
Baked beans $6

MAINS

SATAY STICKS $15
Marinated chicken and beef satays served with peanut sauce

WONTON NOODLE SOUP $12
Pork and prawn wontons, choy sum, egg noodles in chicken broth

PAN-FRIED MARKET FISH $31
With grilled cauliflower and puree, tea soaked raisins, capers and burnt butter

THE KIWI BURGER $25
180g grain fed beef pattie, bacon, beetroot, fried egg, tomato and lettuce

TWICE COOKED PORK BELLY $15
With smoked pumpkin puree, poached endive, celeriac and apple remoulade

PASTA CARBONARA $24
Penne pasta mixed with bacon, onion, garlic, white wine, cream, parmesan enriched with egg yolk

CURRY PUFFS $15
Stamford Signature curry puffs with chicken, spices, egg and potato

COMBINATION LAKSA $22
With pulled chicken, tiger prawns, fish cake, egg, bean sprouts, fried tofu and rice noodles in spicy Laksa broth

CHAR GRILLED SIRLOIN STEAK $31
Served with fries, fried egg and garden salad

FISH AND CHIPS $25
Market fish beer battered served with mushy peas, tartare sauce, malt vinegar, chunky fries and garden salad

CAESAR SALAD $15
Baby cos lettuce, crispy bacon, parmesan cheese, soft boiled egg and anchovy

SIDES

Chunky fries $9
Seasoned vegetables with butter $9
Garden Salad with vinaigrette $9

DESSERTS

GEORGE’S FAMOUS CHOCOLATE CAKE $14
Served with whipped cream

LAVENDER PANNAA COTTA $16
With poached stone fruits and Sangria syrup

ICE-CREAM AND SORBET $16
With poached fruit

Menus can be tailored to most dietary requirements
* Contains nuts | (V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

TO START

Freshly baked mini loaf roll with smoked butter $8

Grilled French baguette with garlic butter $8

Chef’s soup of the day with oven baked artisan roll (V) $12

ENTREES

Deep-fried Clevedon Coast Oysters with yuzu mayonnaise (DF) $18

Truffle chicken terrine wrapped in prosciutto, pickled baby carrots, prunes and
sour dough toast $18

Carpaccio of cured salmon fillet with ginger shallot dressing, goat’s cheese and
pickled cucumber (GF) $18

Twice cooked pork belly with smoked pumpkin puree, poached endive, celeriac
and apple remoulade (GF) $18

Clevedon buffalo mozzarella with compressed melon, confit tomato salad,
almond crunch, micro herbs and basil oil * (V) (GF) $18

Pan-seared scallops with caramelised chorizo, fennel puree, vanilla
honey dressing (GF) $18

MAINS

Venison short loin with wilted kale, celeriac puree, roast plum Black Doris, coffee
soil and Port wine jus (GF) $38

Char-grilled lamb rump with asparagus, game chips, gremolata and lemon
olive oil (GF) $38

Sage and parmesan crusted chicken breast with blue cheese polenta, buttered
sugar snapps, baby peas and Swiss chard $38

Market fish with grilled cauliflower and puree, tea soaked raisin, capers and burnt
butter (GF) $38

Deep fried forest mushrooms and mascarpone risotto stuffed Inari pockets with
eggplant miso chutney and watercress (V) $38

Twenty four hour sous vide beef short rib with lentil and quinoa, charred baby
onions, horseradish butter milk and spinach puree (GF) $38

SIDES

Chunky fries $9
Macaroni and cheese with basil oil $9
Hand cut potatoes and cafe de Paris butter $9
Mini Caesar salad $9
Steamed seasonal vegetables $9

DESSERTS

Summer berry salad with berry consommé, rosemary gel, pistachio wafer,
lemongrass and ginger sorbet $16

Lavender panna cotta with poached stone fruits and Sangria syrup $16

Red velvet mousse with vanilla and dark chocolate cream, beetroot meringue
and red currant jelly $16

Ice-cream and sorbet with poached fruit $16

A trio of New Zealand cheese selection with fruit chutney, crackers and warm
baguettini $16

COCKTAILS

LAZY AFTERNOON $15
A fruity twist to the classic Pimm’s Cocktail. Using apple, crème de cassis, topped with lemonade and freshly cut fruit. Light and yielding for any hot afternoon

PASSIONATE SPRING $15
The perfect tropical fruit punch combining 42 Below Passionfruit Vodka, peach liqueur, apple and guava

I’LL HAVE WHAT SHE’S HAVING $15
A delicate combination of fresh muddled strawberries, vanilla sugar, kiwifruit vodka, limoncello and aloe vera juice

SINGAPORE SLING $15
A local take on the classic Raffles recipe. Gin shaken with pomegranate liqueur, cherry brandy, Benedictine, lemon, pineapple and orange

WHISKY BLAZER $15
This flaming cocktail dates back to the classic era of the 1930s. Scotch whisky with maple syrup, Frangelico, orange zest, Angostura bitters and a touch of fire

CLASSIC CHAMPAGNE COCKTAIL $15
The original champagne cocktail comprised of cognac, Angostura bitters, sugar cubes, orange zest and topped with méthode traditionnelle

SOURNUT $16
An enticing twist to the silky sour. Amaretto, Frangelico, freshly pressed lemon, a dash of Grand Marnier and the telltale ingredient of 1 egg white. Topped with grated nutmeg

COOKIES & CREME $16
This is a perfect way to end your evening using a foundation of Baileys and cream. It is built up with flavours of chocolate and hazelnut garnished with a crushed cookie crumb rim

BLUE BELL $16
This fragrant cocktail uses almond lychee infused tea syrup, blue curacao, 42 Below Passionfruit Vodka, fresh lemon juice and perched bitters, served up

HAVANA OLD FASHIONED $18
A very subtly smokey and sweet variation on the rum old fashioned. Complementing the chocolaty notes of the 7 year rum, a hint of black raspberry liqueur, orange bitters, and dark chocolate

CHAMPAGNE / SPARKLING

CHAMPAGNE 200ml Bottle
MOËT & CHANDON
Epernay, France
$33.00 $115.00
LANSON
Brut Rosé France
$125.00
VEUVE CLICQUOT
Yellow Label Brut Reims, France
$170.00
DOM PERIGNON
Epernay, France
$455.00
SPARKLING Glass Bottle
KIM CRAWFORD
First Pick Marlborough, New Zealand
$11.00 $40.00
ALLAN SCOTT
Marlborough, New Zealand
$88.00
DUNES & GREENE
South Australia
200ml
$12.50
Bottle
$53.00

WINE

CHARDONNAY Glass Bottle
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $39.00
SECRET STONE
Marlborough, New Zealand
$13.00 $49.00
KIM CRAWFORD REGIONAL
Reserve Unoaked Marlborough, New Zealand
$55.00
TRINITY HILL
Hawkes Bay, New Zealand
$68.00
SAUVIGNON BLANC
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
NOBILO
Regional Collection Marlborough, New Zealand
$12.00 $45.00
SHINGLE PEAK RESERVE
Marlborough, New Zealand
$48.00
KIM CRAWFORD
Marlborough, New Zealand
$55.00
SQUEALING PIG
Marlborough, New Zealand
$68.00
PINOT GRIS
NOBILO
Regional Collection, East Coast, North Island New Zealand
$11.00 $39.00
RABBIT RANCH
Central Otago, New Zealand
$55.00
SQUEALING PIG
Central Otago, New Zealand
$60.00
RIESLING
HAYMAKER
Waipara, New Zealand
$14.00 $53.00
ROSÉ
KIM CRAWFORD PANSY ROSÉ
Hawkes Bay, New Zealand
$47.00
DESSERT WINE
SELAKS RESERVE
Marlborough, New Zealand
$12.00 $46.00
CLOUDY BAY
Marlborough, New Zealand
$89.00
PINOT NOIR
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
KIM CRAWFORD
Regional Reserve Marlborough, New Zealand
$14.00 $56.00
FICKLE MISTRESS
Central Otago, New Zealand
$68.00
THE EDGE
Martinborough, New Zealand
$72.00
MERLOT
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
KIM CRAWFORD
Regional Reserve Hawkes Bay, New Zealand
$14.00 $60.00
SYRAH/SHIRAZ
HARDY’S OOMOO
McLaren Valley, Australia
$13.00 $52.00
PEPPERJACK
Barossa Valley, Australia
$62.00
MATUA LANDS & LEGENDS
Hawke’s Bay, New Zealand
$78.00
CABERNET & BLENDS
WYNNS THE GABLES
Cabernet Shiraz Coonawarra, Australia
$13.00 $52.00
THE YEARLING
Cabernet Shiraz Coonawarra, Australia
$14.00 $55.00
ANNIES LANE
Cabernet Sauvignon Merlot Clare Valley, Australia
$60.00
PENFOLDS BIN 9
Barossa Valley, Australia
$72.00
PORT / SHERRY
DOWS TAWNY $13.00
TAYLORS 10YR $17.00
TAYLORS 20YR $27.00
DOWS LATE BOTTLED VINTAGE $16.00
HARVEYS BRISTOL CREAM $14.00

BEER

TAP
HEINEKEN $10.50
TIGER $10.50
MONTEITHS GOLDEN $9.00
MONTEITHS ORIGINAL $9.00
MONTEITHS AMERICAN PALE ALE $9.50
MONTEITHS POINTER PALE ALE $9.50
MONTEITHS PILSNER $9.00
BOTTLED
ASAHI
Japan
$9.50
HEINEKEN
Netherlands
$9.00
KIRIN ICHIBAN
Japan
$9.50
SAPPORO
Japan
$9.50
SOL
Mexico
$9.50
TIGER
Singapore
$9.00
PERONI
Italy
$9.00
AMSTEL LIGHT
Netherlands
$8.50
CASCADE LIGHT
Australia
$8.50

NON-ALCOHOLIC

JUICE Glass
ORANGE $6.50
APPLE $6.50
PINEAPPLE $6.50
CRANBERRY $6.50
TOMATO $6.50
GRAPEFRUIT $6.50
MINERAL WATER
EVIAN 330ML $8.50
EVIAN 750ML $10.50
SAN PELLEGRINO TERME 500ML $9.50
SAN PELLEGRINO TERME 1000ML $12.50
NON-ALCOHOLIC BEVERAGES
LIME REFRESHER $7.50
GINGER BEER $7.50
MACS GREEN APPLE $7.50
RED BULL $7.50
SOFT DRINK
COKE $4.50
DIET COKE $4.50
LEMONADE $4.50
LEMON,LIME & BITTERS $4.50
RASPBERRY COKE $4.50
RASPBERRY LEMONADE $4.50
SODA WATER $4.50
TONIC WATER $4.50
COFFEES
FLAT WHITE $4.50
CHAI LATTE $4.50
LATTE $4.50
SHORT BLACK $4.50
LONG BLACK $4.50
HOT CHOCOLATE $4.50
MOCHACINNO $4.50
CAPPUCINNO $4.50
TEAS
POT OF HERBAL TEA $4.50
ENGLISH BREAKFAST $4.50
EARL GREY $4.50