Knights on Albert

Knights on Albert

Menus


THE STAMFORD FULL BREAKFAST $35.00
Two eggs; poached, scrambled or fried and served with chicken sausages, streaky bacon, roast tomato, herb mushrooms and hash brown

HEALTHY BREAKFAST $20.00
Tomato and spinach egg white omelette served in grilled ciabatta loaves

CINNAMON FRENCH TOAST $18.00
Served with caramelised banana and maple syrup

BUTTERMILK PANCAKES $18.00
Served with berries compote, maple syrup and praline butter

SAUTÉED FOREST MUSHROOMS ON TOASTED BRIOCHE $18.00
Served with poached egg and rocket leaves

HERB OMELETTE WITH HAM, CHEESE AND TOMATOES $20.00
Served with toasted sourdough bread

EGGS BENEDICT WITH SPINACH AND HOLLANDAISE SAUCE $20.00
Served with your choice of smoked salmon or farmhouse ham

SIDES

Streaky bacon $6
Roast tomato with herb pesto $6
Chicken sausages $6
Sautéed mushrooms $6
Baked beans $6

MAINS

SATAY STICKS $15
Marinated chicken and beef satays served with peanut sauce

WONTON NOODLE SOUP $12
Pork and prawn wontons, choy sum, egg noodles in chicken broth

PAN-FRIED MARKET FISH $31
With grilled cauliflower and puree, tea soaked raisins, capers and burnt butter

THE KIWI BURGER $25
180g grain fed beef pattie, bacon, beetroot, fried egg, tomato and lettuce

TWICE COOKED PORK BELLY $15
With smoked pumpkin puree, poached endive, celeriac and apple remoulade

Twice cooked pork belly with smoked pumpkin puree, poached endive, celeriac
and apple remoulade (GF) $16

PASTA CARBONARA $24
Penne pasta mixed with bacon, onion, garlic, white wine, cream, parmesan enriched with egg yolk

CURRY PUFFS $15
Stamford Signature curry puffs with chicken, spices, egg and potato

COMBINATION LAKSA $22
With pulled chicken, tiger prawns, fish cake, egg, bean sprouts, fried tofu and rice noodles in spicy Laksa broth

CHAR GRILLED SIRLOIN STEAK $31
Served with fries, fried egg and garden salad

FISH AND CHIPS $25
Market fish beer battered served with mushy peas, tartare sauce, malt vinegar, chunky fries and garden salad

CAESAR SALAD
Baby cos lettuce, crispy bacon, parmesan cheese, soft boiled egg and anchovy

SIDES

Chunky fries $9
Seasoned vegetables with butter $9
Garden Salad with vinaigrette $9

DESSERTS

GEORGE’D FAMOUS CHOCOLATE CAKE $14
Served with whipped cream

LAVENDER PANNAA COTTA $16
With poached stone fruits and Sangria syrup

ICE-CREAM AND SORBET $16
With poached fruit

Menus can be tailored to most dietary requirements
* Contains nuts | (V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

TO START

Freshly baked mini loaf roll with smoked butter $8

Grilled French baguette with garlic butter $8

Chef’s soup of the day with oven baked artisan roll (V) $12

ENTREES

Deep-fried Clevedon Coast Oysters with yuzu mayonnaise (DF) $18

Truffle chicken terrine wrapped in prosciutto, pickled baby carrots, prunes and
sour dough toast $18

Carpaccio of cured salmon fillet with ginger shallot dressing, goat’s cheese and
pickled cucumber (GF) $18

Twice cooked pork belly with smoked pumpkin puree, poached endive, celeriac
and apple remoulade (GF) $18

Clevedon buffalo mozzarella with compressed melon, confit tomato salad,
almond crunch, micro herbs and basil oil * (V) (GF) $18

Pan-seared scallops with caramelised chorizo, fennel puree, vanilla
honey dressing (GF) $18

MAINS

Venison short loin with wilted kale, celeriac puree, roast plum Black Doris, coffee
soil and Port wine jus (GF) $38

Char-grilled lamb rump with asparagus, game chips, gremolata and lemon
olive oil (GF) $38

Sage and parmesan crusted chicken breast with blue cheese polenta, buttered
sugar snapps, baby peas and Swiss chard $38

Market fish with grilled cauliflower and puree, tea soaked raisin, capers and burnt
butter (GF) $38

Deep fried forest mushrooms and mascarpone risotto stuffed Inari pockets with
eggplant miso chutney and watercress (V) $38

Twenty four hour sous vide beef short rib with lentil and quinoa, charred baby
onions, horseradish butter milk and spinach puree (GF) $38

SIDES

Chunky fries $9
Macaroni and cheese with basil oil $9
Hand cut potatoes and cafe de Paris butter $9
Mini Caesar salad $9
Steamed seasonal vegetables $9

DESSERTS

Summer berry salad with berry consommé, rosemary gel, pistachio wafer,
lemongrass and ginger sorbet $16

Lavender panna cotta with poached stone fruits and Sangria syrup $16

Red velvet mousse with vanilla and dark chocolate cream, beetroot meringue
and red currant jelly $16

Ice-cream and sorbet with poached fruit $16

A trio of New Zealand cheese selection with fruit chutney, crackers and warm
baguettini $16

COCKTAILS

LAZY AFTERNOON $15
A fruity twist to the classic Pimm’s Cocktail. Using apple, crème de cassis, topped with lemonade and freshly cut fruit. Light and yielding for any hot afternoon

PASSIONATE SPRING $15
The perfect tropical fruit punch combining 42 Below Passionfruit Vodka, peach liqueur, apple and guava

I’LL HAVE WHAT SHE’S HAVING $15
A delicate combination of fresh muddled strawberries, vanilla sugar, kiwifruit vodka, limoncello and aloe vera juice

SINGAPORE SLING $15
A local take on the classic Raffles recipe. Gin shaken with pomegranate liqueur, cherry brandy, Benedictine, lemon, pineapple and orange

WHISKY BLAZER $15
This flaming cocktail dates back to the classic era of the 1930s. Scotch whisky with maple syrup, Frangelico, orange zest, Angostura bitters and a touch of fire

CLASSIC CHAMPAGNE COCKTAIL $15
The original champagne cocktail comprised of cognac, Angostura bitters, sugar cubes, orange zest and topped with méthode traditionnelle

SOURNUT $16
An enticing twist to the silky sour. Amaretto, Frangelico, freshly pressed lemon, a dash of Grand Marnier and the telltale ingredient of 1 egg white. Topped with grated nutmeg

COOKIES & CREME $16
This is a perfect way to end your evening using a foundation of Baileys and cream. It is built up with flavours of chocolate and hazelnut garnished with a crushed cookie crumb rim

BLUE BELL $16
This fragrant cocktail uses almond lychee infused tea syrup, blue curacao, 42 Below Passionfruit Vodka, fresh lemon juice and perched bitters, served up

HAVANA OLD FASHIONED $18
A very subtly smokey and sweet variation on the rum old fashioned. Complementing the chocolaty notes of the 7 year rum, a hint of black raspberry liqueur, orange bitters, and dark chocolate

CHAMPAGNE / SPARKLING

CHAMPAGNE 200ml Bottle
MOËT & CHANDON
Epernay, France
$33.00 $115.00
LANSON
Brut Rosé France
$125.00
VEUVE CLICQUOT
Yellow Label Brut Reims, France
$170.00
DOM PERIGNON
Epernay, France
$455.00
SPARKLING Glass Bottle
KIM CRAWFORD
First Pick Marlborough, New Zealand
$11.00 $40.00
ALLAN SCOTT
Marlborough, New Zealand
$88.00
DUNES & GREENE
South Australia
200ml
$12.50
Bottle
$53.00

WINE

CHARDONNAY Glass Bottle
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $39.00
SECRET STONE
Marlborough, New Zealand
$13.00 $49.00
KIM CRAWFORD REGIONAL
Reserve Unoaked Marlborough, New Zealand
$55.00
TRINITY HILL
Hawkes Bay, New Zealand
$68.00
SAUVIGNON BLANC
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
NOBILO
Regional Collection Marlborough, New Zealand
$12.00 $45.00
SHINGLE PEAK RESERVE
Marlborough, New Zealand
$48.00
KIM CRAWFORD
Marlborough, New Zealand
$55.00
SQUEALING PIG
Marlborough, New Zealand
$68.00
PINOT GRIS
NOBILO
Regional Collection, East Coast, North Island New Zealand
$11.00 $39.00
RABBIT RANCH
Central Otago, New Zealand
$55.00
SQUEALING PIG
Central Otago, New Zealand
$60.00
RIESLING
HAYMAKER
Waipara, New Zealand
$14.00 $53.00
ROSÉ
KIM CRAWFORD PANSY ROSÉ
Hawkes Bay, New Zealand
$47.00
DESSERT WINE
SELAKS RESERVE
Marlborough, New Zealand
$12.00 $46.00
CLOUDY BAY
Marlborough, New Zealand
$89.00
PINOT NOIR
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
KIM CRAWFORD
Regional Reserve Marlborough, New Zealand
$14.00 $56.00
FICKLE MISTRESS
Central Otago, New Zealand
$68.00
THE EDGE
Martinborough, New Zealand
$72.00
MERLOT
MATUA REGIONAL
Marlborough, New Zealand
$11.00 $41.00
KIM CRAWFORD
Regional Reserve Hawkes Bay, New Zealand
$14.00 $60.00
SYRAH/SHIRAZ
HARDY’S OOMOO
McLaren Valley, Australia
$13.00 $52.00
PEPPERJACK
Barossa Valley, Australia
$62.00
MATUA LANDS & LEGENDS
Hawke’s Bay, New Zealand
$78.00
CABERNET & BLENDS
WYNNS THE GABLES
Cabernet Shiraz Coonawarra, Australia
$13.00 $52.00
THE YEARLING
Cabernet Shiraz Coonawarra, Australia
$14.00 $55.00
ANNIES LANE
Cabernet Sauvignon Merlot Clare Valley, Australia
$60.00
PENFOLDS BIN 9
Barossa Valley, Australia
$72.00
PORT / SHERRY
DOWS TAWNY $13.00
TAYLORS 10YR $17.00
TAYLORS 20YR $27.00
DOWS LATE BOTTLED VINTAGE $16.00
HARVEYS BRISTOL CREAM $14.00

BEER

TAP
HEINEKEN $10.50
TIGER $10.50
MONTEITHS GOLDEN $9.00
MONTEITHS ORIGINAL $9.00
MONTEITHS AMERICAN PALE ALE $9.50
MONTEITHS POINTER PALE ALE $9.50
MONTEITHS PILSNER $9.00
BOTTLED
ASAHI
Japan
$9.50
HEINEKEN
Netherlands
$9.00
KIRIN ICHIBAN
Japan
$9.50
SAPPORO
Japan
$9.50
SOL
Mexico
$9.50
TIGER
Singapore
$9.00
PERONI
Italy
$9.00
AMSTEL LIGHT
Netherlands
$8.50
CASCADE LIGHT
Australia
$8.50

NON-ALCOHOLIC

JUICE Glass
ORANGE $6.50
APPLE $6.50
PINEAPPLE $6.50
CRANBERRY $6.50
TOMATO $6.50
GRAPEFRUIT $6.50
MINERAL WATER
EVIAN 330ML $8.50
EVIAN 750ML $10.50
SAN PELLEGRINO TERME 500ML $9.50
SAN PELLEGRINO TERME 1000ML $12.50
NON-ALCOHOLIC BEVERAGES
LIME REFRESHER $7.50
GINGER BEER $7.50
MACS GREEN APPLE $7.50
RED BULL $7.50
SOFT DRINK
COKE $4.50
DIET COKE $4.50
LEMONADE $4.50
LEMON,LIME & BITTERS $4.50
RASPBERRY COKE $4.50
RASPBERRY LEMONADE $4.50
SODA WATER $4.50
TONIC WATER $4.50
COFFEES
FLAT WHITE $4.50
CHAI LATTE $4.50
LATTE $4.50
SHORT BLACK $4.50
LONG BLACK $4.50
HOT CHOCOLATE $4.50
MOCHACINNO $4.50
CAPPUCINNO $4.50
TEAS
POT OF HERBAL TEA $4.50
ENGLISH BREAKFAST $4.50
EARL GREY $4.50