Knights on Albert

Knights on Albert

Menus

PHEASANT RAVIOLI $16
With chestnut, kale pesto & buttered swede

KING SALMON $16
Miso caramel, rocket juice & pickled cauliflower

FREE RANGE PORK $16
Beetroot hash, scallions & 63 degree egg

BRESOLA $16
Parsnip remoulade, candied pumpkin, sourdough

KUMARA TOFU $15
Crispy goats cheese, radish,  apple & passion fruit dressing

SWISS CHEESE FONDU &16
With warm breads to dip

MUSSELS $15
With leeks, smokey bacon & cider

PRESSED CONFIT CHICKEN TERRINE $15
Soused baby leeks, parsley & caper salad served with toasted sour dough

 

LAMB SHOULDER À LA BOURGUIGNON $28
Slow braised for 7 hours with pommes Boulanger, baby carrots & onions

PAN SEARED ANGUS FILLET $36
Baby vegetables & mushrooms, wholegrain mustard gnocchi, crumbed truffle butter

SIRLOIN & PRAWN THERMADOR $32
Braised cabbage, pomes dauphine, salt &vinegar kale crisps

SEARED BASS $34
Fennel & scampi blanquette, tomato, watercress & red onion salad, oyster beignet

FREE RANGE CHICKEN $29
Silver beet with anchovy & chilli, Anna potatoes, sesame & soy

CONFIT DUCK $29
White bean cassoulet, merguez sausage, chard apple & pomegranate salad

PORK BELLY $28
Sweet & sour cabbage, bread dumplings, baked potatoes & carrots

MARKET FISH $29
Honeyed pumpkin puree, crispy chick peas, buttered cauliflower, sprouts & pancetta

WALNUT RICOTTA & BLUE CHEESE RAVIOLI $27
Wilted spinach, roasted beets, porcini

SIDES $8

FRIES

FRESH GARDEN SALAD

STEAMED SEASONAL VEGETABLES


ALL 15.0

WHITE CHOCOLATE & ORANGE BREAD & BUTTER PUDDING
Served with Cointreau custard

STAMFORD STRAWBERRY CHEESECAKE

RICH CHOCOLATE TART
Whisky cherries, bay leaf ice cream.

ANIS SPICED PINEAPPLE UPSIDE DOWN CAKE
Vanilla ice cream, spiced syrup.

BELLE PEAR HELENE – POACHED PEAR
Chocolate & vanilla

AFFOGATO
Almond crunch, shortbread, frangelico, icecream

KNICKERBOCKER GLORY WITH WINTER FLAVOURS
Poached rhubarb & nutmeg cream, brandy custard, spiced poached pears, chocolate orange & cinnamon sponge


$16.0 per 100 grams

KIKORANGI
With plum port jam & anzac biscuits

AGED MEYER GOUDA
With fig jam

MOUNT DOMMET BRIE
With honeyed walnuts

AGED CHEDDAR
With quince jelly & dried apple

FRIES $8
With aioli

FRESHLY MADE SOUP $12
With warm bread selection

FISH AND CHIPS $26
Line caught fish with tartar sauce, malt vinegar & string fries

RIGATONI $18
Pesto, white wine, feta, cherry tomatoes & capsicum, olives & red onion

CLASSIC CARBONARA $23
Bacon, onion, garlic, white wine, cream, parmesan, enriched with egg yolk

THE KIWI BURGER $26
Grain fed Beef, bacon, beetroot, egg and salad, served with fries & aioli

STAMFORD CLUB SANDWICH $22
Wholegrain toast, chicken, bacon, avocado, lettuce, aioli

MARINATED AUBERGINE $21
Slow roasted tomato and telligo bagel with salad & aioli

STAMFORD SIGNATURE CURRY PUFFS $16
Golden pastry, chicken, spices, egg  and potato 

SATAY STICKS $16
Chicken & beef in asian spices, peanut dip

HOME BAKED COTTAGE PIE $24
With fresh steamed vegetables

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ITALIAN WOOD FIRED PIZZAS       

VEGETARIAN $22
Mushrooms, avocado, blue cheese, artichokes, red onion and mozzarella

MARGARITA $18
Tomato, mozzarella, and fresh basil

ITALIAN $22
Salami, prosciutto ham, mushrooms, artichokes, tomato, basil and mozzarella

KIWI $22
Roast chicken, bacon, cranberry, cream cheese, tomato and mozzarella

[gluten free options available]

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SALADS

Classic Caesar $16
Baby cos, bacon, parmesan, croutons, soft boiled egg & anchovy

Add chicken +$6

Add salmon or prawns +$8

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GRILL MENU        

All dishes served with tomatoes, mushrooms, béarnaise sauce & wedges

Char grilled chicken $24

Char grilled Angus sirloin $26

Char grilled Angus fillet $32

Roasted king salmon fillet $32

Our full beverage list is available to download (Click to download pdf version)

Knights Pimms $15
A contemporary update to a classic summer favourite. Pimms built over ice with Gabriel Boudier Poire Williams, fresh citrus, cucumber and topped with old fashioned lemonade.

Passionate Spring $15
The perfect tropical fruit punch combining passionfruit vodka, peach liqueur, apple and guava.

I’ll have what she’s having $15
A delicate combination of fresh muddled strawberries, vanilla sugar, kiwifruit vodka, limoncello and aloe vera juice.

Black Forest Gateau $15
Fancy something a touch more decadent? How about vodka shaken with black raspberry liqueur, Baileys, Frangelico, chocolate and a dash of cream?

Albert St Bramble $15
Blueberry jam shaken with gin, pomegranate liqueur, peach liqueur and fresh lemon juice.

Singapore Sling $15
A local take on the classic Raffles recipe. Gin shaken with pomegranate liqueur, cherry brandy, benedictine, lemon, pineapple and orange.

Downtown Julep $15
A classic from the Southern States. Rye bourbon, fresh mint, peach bitters and cinnamon syrup built over crushed ice.

Whisky Blazer $15
This flaming cocktail dates back to the classic era of the 1930s. Scotch whisky with maple syrup, Frangelico, orange zest, Angostura bitters and a touch of fire.

New Ideal $15
A zesty yet refreshing twist of the original ideal inspired by a bearded Welshman. Gin shaken with Cointreau, lemon, grapefruit, Perchaurds bitters and a dash of Riccard.

Manuka Old Fashioned $15
A Mexican old fashioned expertly mixing tequila, manuka honey, Fee Brothers peach bitters and lemon zest. It takes a while to prepare but if you love tequila, it’s worth the wait.

Classic Champagne Cocktail $16 Méthode, Champagne $30
The original champagne cocktail comprised of Cognac, Angostura bitters, sugar cubes and orange zest and topped with méthode traditionelle or champagne.

Champagne Cosmo $16 Méthode, Champagne $30
A bubbly version of the well known contemporary classic. Gabriel Boudier Poire Williams with cranberry, orange zest and topped with méthode traditionelle or champagne.