Knights on Albert

Knights on Albert

Dinner Menu

ENTREES

(V) MINESTRONE SOUP $12
With garlic bread

TEMPURA TUNA $16
With ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing

NEW ZEALAND GREEN LIPPED MUSSELS $15
In a herb, garlic and white wine sauce with grilled bread

ROCKET AND PARMESAN CHEESE SALAD $16
With pears and pickled grapes

TWICE COOKED PORK BELLY $15
With apple, raisin and cauliflower salad

MAINS

BRAISED ROSEMARY LAMB SHANK $36
With potato mash, buttered zucchini and baby carrots

CHAR-GRILLED CAJUN SPICED CHICKEN BREAST $36
Served on Kumara mash, baby bok choy topped with thyme jus

CRISPY SKIN AKAROA SALMON $38
Served with braised seasonal vegetables, orange, olives and goat’s cheese

100 DAYS AGED ANGUS BEEF SIRLOIN $38
Served with mushroom, kale, porcini butter and fries

(V) MOZZARELLA AND LEMON RISOTTO $32
NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters

BEER BATTERED SNAPPER AND CHIPS $32
Served with mixed green salad

SIDES

Shoe string fries with tomato sauce $8
Seasonal steamed vegetables $8
Rocket salad with ponzu dressing $8

DESSERTS

VALRHONA CHOCOLATE MARQUISE $16
With chocolate soil, blood orange sorbet and peach purée

STAMFORD SIGNATURE CHEESECAKE $14
A velvet cheese base with roasted strawberries and berry coulis

SEASONAL MIXED FRUIT SALAD $14
Topped with berry sorbet

NEW ZEALAND CHEESE SELECTION $23
Brioche fruit toast, oatmeal crackers, fruit chutney and grapes

Our dishes can be tailored to most dietary requirements
| (V) Vegetarian |


main-course