Knights on Albert

Knights on Albert

Dinner Menu

SPECIAL SET MENU

Shared Platters are not included

TWO COURSES $49
THREE COURSES $65

SHARED PLATTERS

Serves two people
Chef’s recommendation: order a side to compliment your shared platter selection

CHAR-GRILLED 750GMS OP STEAK $55
Parmesan soft polenta, slow roasted heirloom tomatoes finished with Chimichurri sauce

ROAST FREE RANGE WHOLE CHICKEN $45
Caramelised red onion, roasted beets and buttered sugar snaps

BLACKBOARD SPECIAL $39
A main course with a glass of house wine
Ask our waiting staff for our Chef’s main course special

ENTREES

VEGETABLE SOUP OF THE DAY $12
Served with a bread roll
Ask our waiting staff about today’s soup

SALMON GRAVLAX $16 / $32
Shaved and pickled beets, goats’ cheese espuma, and avocado crème fraîche

CRISPY PORK BELLY AND SCALLOPS $15 / $30
Fennel foam, pickled prunes, herb oil and apple slaw

PAN FRIED HALLOUMI $15 / $30
Verjus roast pear and grapes, roast walnut, endive leaves and sorrel salad

SMOKED DUCK BREAST SALAD $16 / $32
Baby spinach, cherries, duck fat crostini and goats’ cheese

SMOKED FISH CAKES $16 / $32
Spiced tomato chutney, parmesan, miso mayo, pickled fennel, shaved radish and micro leaves

MAINS

TRIO OF NEW ZEALAND LAMB $38
Pesto marinated cutlet, horopito crusted sweet bread and seasoned lamb loin served with carrot puree, eggplant, mint and miso chutney

CRISPY SKIN SNAPPER $38
Served with saffron and potato gnocchi, braised daikon and baby leeks in a prawn and dill broth

ANGUS BEEF SCOTCH FILLET $36
Gruyère potato gratin, grilled asparagus and globe artichoke finished with thyme jus

ALMOND BUTTER CHICKEN BREAST $37
Squash puree, broad beans and pea salad with dried speck

DEEP FRIED INARI POCKETS $36
Stuffed with lemon and chive risotto, pickled cucumber and mint, tomato chutney and rocket oil

SIDES

Chunky fries with homemade tomato sauce $8
Thyme roasted potatoes and kumara $9
Seasonal steamed vegetables $9
Mini Caesar with anchovy $9

DESSERTS

VALRHONA CHOCOLATE MARQUISE $15
White chocolate mousse, dark chocolate crumble, candy orange and orange sorbet

STAMFORD HOTEL SIGNATURE STRAWBERRY CHEESECAKE $15
A velvet cheese base with roasted strawberries and berry coulis

SESAME BOMBE ALASKA $16
With Italian meringue and passion fruit syrup

RED WINE POACHED PEAR $15
Served with peach semi-freddo and beetroot meringue

ICE-CREAM AND SORBET SELECTION $14
With chocolate and berry soil

NEW ZEALAND CHEESE SELECTION $23
Warm bread, fruit chutney and fresh fruit

Our dishes can be tailored to most dietary requirements
* Contains nuts | (V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free


main-course