Knights on Albert

Knights on Albert

Lunch and Dinner Menu

ENTREES

STAMFORD SIGNATURE CURRY PUFFS $18
(5pcs)
Golden puff pastry with chicken, curry spice, egg and potato (mild or spicy)

MINESTRONE SOUP (V) $12
With garlic bread

TEMPURA TUNA $16
Ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing

ROCKET AND PARMESAN CHEESE SALAD (V) $16
With pears and pickled grapes

NEW ZEALAND GREEN LIPPED MUSSELS $15
In a herb, garlic and white wine sauce with grilled bread

TWICE COOKED PORK BELLY $15
With apple, raisin and cauliflower salad

SPRING ROLLS (3pcs) $12
Jumbo spring rolls filled with white cabbage, carrots, green capsicum and spring onions

MAINS

COMBINATION LAKSA $25
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and rice noodles in a spicy Laksa broth

CRISPY SKIN AKAROA SALMON $38
Braised seasonal vegetables, orange, olives and goat’s cheese

CHAR-GRILLED CAJUN SPICED $36
CHICKEN BREAST
On kumara mash, baby bok choy topped with thyme jus

100 DAYS AGED ANGUS BEEF SIRLOIN $38
Mushroom, kale, porcini butter and fries

BRAISED ROSEMARY LAMB SHANK $36
Potato mash, buttered zucchini and baby carrots

MOZZARELLA AND LEMON RISOTTO (V) $32
NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters

BEER BATTERED OR GRILLED $32
SNAPPER AND CHIPS
Served with a mixed green salad

SIDES
Shoe string fries with tomato sauce $8
Seasonal steamed vegetables $8
Rocket salad with ponzu dressing $8

SNACKS

MILDLY SPICED BEEF CURRY $25
With roti pratha, poppadom and raita

WONTON NOODLE SOUP $25
Pork and prawn wontons, choy sum and egg noodles in a chicken broth

NASI GORENG $25
Prawn and vegetable fried rice with fried egg, chicken satay sticks, prawn crackers, cucumber and onion

CHICKEN AND/OR BEEF $25
SATAY SKEWERS (8pcs)
With ketupat, peanut sauce, cucumber and onion

AMERICAN BEEF OR CHICKEN BURGER $25
Grain fed beef pattie or grilled chicken breast with cheese, onion relish, bacon and pickle served with fries

MARGHERITA PIZZA (V) $23
Vine and cherry tomatoes with Clevedon buffalo mozzarella, herb pesto and basil
With salami, prosciutto and mushrooms $25

CLASSIC SPAGHETTI NAPOLITANA (V) $24
Tomato sauce base with garlic, herbs and Parmesan cheese

STAMFORD CLUB SANDWICH $23
Wholegrain toast, chicken, bacon, avocado, lettuce and aioli

POTATO WEDGES $15
Seasoned wedges with crispy bacon and sour cream

ANTIPASTO PLATE $25
Prosciutto, salami, pastrami and pepperoni with pickled vegetables and olives, chutneys and toasted bread

Our dishes can be tailored to suit most dietary requirements.
Please inform our wait staff about allergies and dietary requirements.
(V) Vegetarian


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